Champagne Brut Grand Cru 'Jour 1: Le Levant' Odyssée 2014
Odyssée

Champagne Brut Grand Cru 'Jour 1: Le Levant' Odyssée 2014

Odyssée's Champagne Brut Grand Cru 'Jour 1: Le Levant' is the first stop on the journey through all the crus of Champagne. The grapes are harvested from southern plots in Avize, facing east for early ripening. This wine matures a good eight years on the lees, the time needed to bring all the complexity of the terroir to this bubbly. The nose releases aromas of peach, pear and hawthorn, with delicate notes of iodine and mint. The palate is round and full-bodied, with a lingering finish enriched by saline nuances and balsamic freshness. Perfect for accompanying the entire meal, it pairs beautifully with a red tuna carpaccio with toasted almond

88,50 

Features

Denomination

Champagne AOC

Vines

Chardonnay 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, malolactic fermentation carried out, re-fermentation in the bottle according to the Champenoise Method

Aging

96 months on the lees

Filosofia produttiva

Organic

Additional Notes

Contains sulfites

CHAMPAGNE BRUT GRAND CRU 'JOUR 1: LE LEVANT' ODYSSÉE 2014 DESCRIPTION

Colour

Golden yellow with delicate straw hues

Scent

White-fleshed fruit such as peach and pear, with floral notes of hawthorn and iodine nuances and a menthol finish

Taste

Round, with a long, savoury finish and balsamic sensations

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar for more than 5 years

Odyssée

Foundation Year2010
Address9 Rue Pasteur - 51190 Avize (Francia)
Odyssée

Perfect to drink with

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Fish Appetizers

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White Meat

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Aged Cheese

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Smoked Fish

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Finger Food