Champagne Brut Grand Cru 'Jour 2: Le Couchant' Odyssée 319 2015
Odyssée

Champagne Brut Grand Cru 'Jour 2: Le Couchant' Odyssée 319 2015

Odyssée's Champagne Brut Grand Cru 'Jour 2: Le Couchant' comes from the chalky heart of the Côte des Blancs, in the prestigious Grand Cru of Avize. This Blanc de Blancs is the second stop on the winery's tour of the 319 crus of Champagne: an odyssey, which gives its name to the winery. The nose reveals aromas of ripe apple, white peach and mineral nuances. In the mouth, it is fresh and saline, with a creamy and persistent texture. Excellent with grilled lobster

91,00 €

Features

Denomination

Champagne AOC

Vines

Chardonnay 100%

Tipologia

Champagne

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel, malolactic fermentation carried out, re-fermentation in the bottle according to the Champenoise Method

Aging

32 months on the lees

Additional Notes

Contains sulfites

CHAMPAGNE BRUT GRAND CRU 'JOUR 2: LE COUCHANT' ODYSSÉE 319 2015 DESCRIPTION

Colour

Brilliant yellow with golden reflections, fine bubbles

Scent

Attack with ripe apple and white peach, hints of mineral iodine and toasted finish with almond and pastry

Taste

Very tasty, with a fine, chalky texture, very savoury and persistent on the finish

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar for more than 5 years

Odyssée

Foundation Year2010
Address9 Rue Pasteur - 51190 Avize (Francia)
Odyssée

Perfect to drink with

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Fish Appetizers

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Aged Cheese

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Steamed fish-crustaceans

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Fish Stew

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Risotto with Seafood