
Laurent Bénard's Champagne Extra Brut Premier Cru 'Vendange Blanc De Noirs' is a wine that focuses on the structure and complexity of Champagne's red varieties: Pinot Noir and Meunier. The base wine matures for 10 months in steel and oak barrels before re-fermenting on the lees. After four years, it develops a complex bouquet: ripe peach and golden apple, white acacia flowers and a hint of hazelnut pastry. It is fresh and vibrant on the palate, with a mineral sip with a chalky texture. Ideal with refined shellfish starters
Straw yellow and fine perlage
Fresh white peach and apple, acacia flowers and a hint of brioche and butter
Fresh and vibrant, balanced and persistent, chalky mineral profile
| Foundation Year | 1878 |
|---|---|
| Address | 23 Rue Duval - 51160 Aÿ-Champagne (Francia) |

Fish Appetizers

Aged Cheese

Grilled Fish

Steamed fish-crustaceans

Fish Stew