Champagne Extra Brut Cuvée 748 Jacquesson
Jacquesson

Champagne Extra Brut Cuvée 748 Jacquesson

Jacquesson's Champagne Extra Brut Cuvée 748 is an oenological masterpiece, the result of a select blend of Chardonnay, Pinot Noir and Pinot Meunier from the prestigious terroirs of Ay, Dizy, Hautvillers, Avize and Oiry. Aged for over 3 years on the lees, it stands out for its beautiful golden yellow colour and elegant perlage. On the nose, it enchants with refined notes of candied citrus, dried fruit and mineral nuances. On the palate, it offers an enveloping and vibrant experience, perfect for accompanying fish, shellfish and white meats. A timeless luxury, ideal for those seeking excellence

100,00 

Features

Denomination

Champagne AOC

Vines

Chardonnay 60%, Pinot Meunier 20%, Pinot Noir 20%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in old barrels with secondary fermentation in the bottle according to the Champenoise method

Aging

At least 48 months on the lees

Additional Notes

Contains sulfites

CHAMPAGNE EXTRA BRUT CUVÉE 748 JACQUESSON DESCRIPTION

Champagne Cuvée 748 Extra Brut is the perfect introduction to the world of Jacquesson, a world of breadth, class and complexity. The '7xx' cuvée line began in 2000 with number '728', numbered consecutively to all the cuvées produced by Jacquesson since the first one recorded: number 1, made by the winery back in 1898 to celebrate its first century of life. In general, although it is a sans année, this line aims to celebrate the essence of each individual vintage that, year after year, forms the basis of the cuvée, usually combined with a percentage of around 30% vin de reserve.

The Cuvée 748 Jacquesson Champagne Extra Brut is a blend of Pinot Noir, Pinot Meunier and Chardonnay. Specifically, the Pinot Noir and Pinot Meunier come from the villages of Ay, Dizy, Hautvillers and Champillon and account for 75% of the blend, with the remaining 25% made up of Chardonnay Grand Cru from Avize and Oiry. The vines are cultivated using a highly sustainable agronomic approach, while in the cellar, vinification takes place in wooden barrels of various sizes, with maturation on fine lees. The vintage wine is then blended with approximately 30% of vin de reserve from the two previous harvests, before undergoing secondary fermentation in the bottle according to the Champenoise method. Ageing on the lees lasts for about 3-4 years and the sparkling wine is finally dosed as Extra Brut. No filtration or clarification operations are carried out during the entire process.

Jacquesson's Extra Brut Cuvée 748 Champagne is bright golden yellow in colour with a very fine and lively perlage. The aromas evoke notes of candied citrus and dried fruit that meet mineral tones of granite and chalk. The palate reveals an excellent balance between softness, freshness and savouriness, all supported by significant body and structure. It finishes with a long persistence on sweet and mineral accents.

Colour

Bright golden yellow with a very fine and lively perlage

Scent

Aromas of candied citrus fruits, dried fruit and mineral notes of granite and chalk

Taste

Very balanced, smooth, fresh and savoury, all supported by a robust body and considerable persistence. At times, sweet notes on the finish

Temperature
8-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can leave it to rest in the cellar for over 10 years

Jacquesson

Foundation Year1798
Vineyard hectares36
Annual production350.000 bt
AddressChampagne Jacquesson, 68 Rue du Colonel Fabien, 51530 Dizy
Jacquesson

Perfect to drink with

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Fish Appetizers

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Fresh Cheese

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Sushi & Sashimi

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Fish Tartare - Carpaccio

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Eggs and Savoury Pies