Rousseaux-Batteux
Champagne Extra Brut Grand Cru Blanc de Blancs Rousseaux Batteux
Rousseaux-Batteux's Champagne Extra Brut Grand Cru Blanc de Blancs is produced in a limited edition, a pleasant sparkling wine from Chardonnay grapes grown on grand crus in the region. The base wine ages in wood to add intensity to the elegance of this Champagne. The nose offers hints of white flowers, ripe pear and persuasive hints of pastry. In the mouth it is taut, very dry and with a marked saline profile, perfect with grilled lobster
Not available
68,00 €
Awards
James Suckling
Features
Denomination
Champagne AOC
Vines
Chardonnay 100%
Tipologia
Region
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in oak, refermentation in the bottle according to the Champenoise Method
Aging
20 months on the lees
Filosofia produttiva
Recoltant Manipulant
Additional Notes
Contains sulfites
CHAMPAGNE EXTRA BRUT GRAND CRU BLANC DE BLANCS ROUSSEAUX BATTEUX DESCRIPTION
Colour
Brilliant straw yellow with golden reflections, fine perlage
Scent
Fresh white flowers such as jasmine and lime, notes of ripe pear, hints of bread crust and almond
Taste
Dry and vibrant, lean and savoury body, taut and mineral finish
Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 2-3 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| James Suckling | 0 | 92 / 100 | Outstanding Wine |
Rousseaux-Batteux
| Foundation Year | 1950 |
|---|---|
| Address | 21bis Rue de Mailly - 51360 Verzenay (Francia) |
Perfect to drink with
Grilled Fish
Steamed fish-crustaceans
Fish Stew
Fish Appetizers
Fresh Cheese