Rousseaux-Batteux
Champagne Extra Brut Grand Cru Blanc de Noirs Rousseaux Batteux
Rousseaux-Batteux's Champagne Extra Brut Grand Cru Blanc de Noirs is made from grapes from the great soils of the Montagne de Reims. Intense and complex, the base wine matures in oak and re-fermentation in the bottle lasts about 30 months. The nose releases notes of ripe white fruit, white wild flowers and a hint of bread crust. The palate is fresh, creamy, taut and long-bodied. Ideal with structured fish dishes
65,00 €
Awards
James Suckling
Features
Denomination
Champagne AOC
Vines
Pinot Noir 100%
Tipologia
Region
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in oak barrels, refermentation in the bottle according to the Champenoise Method
Aging
30 months on the lees
Filosofia produttiva
Recoltant Manipulant
Additional Notes
Contains sulfites
CHAMPAGNE EXTRA BRUT GRAND CRU BLANC DE NOIRS ROUSSEAUX BATTEUX DESCRIPTION
Colour
Straw yellow with golden hues
Scent
Candied pear and lemon peel, subtle notes of grapefruit and pastry
Taste
Fresh and creamy in the mouth, long and pleasantly savoury
Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 2-3 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| James Suckling | 0 | 91 / 100 | Outstanding Wine |
Rousseaux-Batteux
| Foundation Year | 1950 |
|---|---|
| Address | 21bis Rue de Mailly - 51360 Verzenay (Francia) |
Perfect to drink with
Ham and salami
Fish Appetizers
White Meat
Fried Fish
Risotto with Seafood