Champagne Extra Brut Grand Cru 'Le Mont' Rousseaux Batteux 2020
Rousseaux-Batteux

Champagne Extra Brut Grand Cru 'Le Mont' Rousseaux Batteux 2020

Rousseaux-Batteux's Champagne Extra Brut Grand Cru 'Le Mont' comes from a small vineyard of about a quarter of a hectare planted in the heart of Louvois. Fermented and matured in oak barrels, it then remains three years on the lees, a period in which depth and precision are developed. It is distinguished by aromas of peony, candied orange peel and hints of pastry. On the palate it is enveloping, taut and savoury, with a strong bite. Try it with savoury game dishes in fruit-based sauce

Not available

105,00 

Features

Denomination

Champagne AOC

Vines

Pinot Noir 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in oak, refermentation in the bottle according to the Champenoise Method

Aging

20 months on the lees

Filosofia produttiva

Recoltant Manipulant

Additional Notes

Contains sulfites

CHAMPAGNE EXTRA BRUT GRAND CRU 'LE MONT' ROUSSEAUX BATTEUX 2020 DESCRIPTION

Colour

Intense straw yellow with persistent perlage

Scent

Flowers such as peony, fresh grapefruit and pomegranate, candied orange peel and pastry

Taste

Savoury and vertical, enveloping and assertive, fresh in the long finish

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 4-5 years

Rousseaux-Batteux

Foundation Year1950
Address21bis Rue de Mailly - 51360 Verzenay (Francia)
Rousseaux-Batteux

Perfect to drink with

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Fish Appetizers

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Aged Cheese

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Pasta with Fish no Tomato

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Steamed fish-crustaceans

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White Meat