Champagne Extra Brut Pinot Blanc 'Special Club' Remy Massin 2018
Remy Massin

Champagne Extra Brut Pinot Blanc 'Special Club' Remy Massin 2018

Rémy Massin's Champagne Extra Brut Pinot Blanc 'Spécial Club' is the result of a rare vision in Champagne, the 'forgotten' Pinot Blanc, now rediscovered for its finesse. Made from grapes grown without herbicides and aged for over 60 months on the lees, it reveals aromas of white flowers and light-fleshed fruits in the glass. The palate is fresh, round and well-balanced. Perfect with delicate white meats or flavourful fish dishes, such as sole with butter and lemon

74,90 €

Features

Denomination

Champagne AOC

Vines

Pinot Blanc 100%

Tipologia

Champagne

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation in the bottle according to the Champenoise method, malolactic fermentation completed

Aging

60 months on the lees

Additional Notes

Contains sulfites

CHAMPAGNE EXTRA BRUT PINOT BLANC 'SPECIAL CLUB' REMY MASSIN 2018 DESCRIPTION

Colour

Pale, brilliant golden yellow colour with fine perlage

Scent

Floral notes of hawthorn and jasmine, white fruits such as pear and peach, with hints of ripe yellow fruit and light iodine nuances

Taste

Fresh and harmonious on the palate, full-bodied yet elegant, lively with a creamy finish

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can leave it to rest in the cellar for over 5 years

Remy Massin

Foundation Year1974
Vineyard hectares20
AddressChampagne Remy Massin, 34 Gr Grande Rue, 10110 Ville-sur-Arce, Francia
Remy Massin

Perfect to drink with

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White Meat

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Smoked Fish

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Steamed fish-crustaceans

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Risotto with Seafood

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Fish Soup without Tomato