Remy Massin
Champagne Extra Brut Pinot Noir 'Special Club' Remy Massin 2018
Rémy Massin's Champagne Extra Brut Pinot Noir 'Spécial Club' represents the essence of Pinot Noir from the Côte des Bar. Aged for over 60 months on the lees, it is a full-bodied and rich wine, with hints of white currant, chamomile and pear, with nuances of brioche and fine toasting. The palate is deep and refined, very harmonious. A complex sparkling wine, perfect for mature cheeses or bold pairings such as pigeon meat
63,50 €
Features
Denomination
Champagne AOC
Vines
Pinot Noir 100%
Tipologia
Region
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in steel, refermentation in the bottle according to the Champenoise method, malolactic fermentation completed
Aging
60 months on the lees
Additional Notes
Contains sulfites
CHAMPAGNE EXTRA BRUT PINOT NOIR 'SPECIAL CLUB' REMY MASSIN 2018 DESCRIPTION
Colour
Intense golden yellow with coppery highlights, dense perlage
Scent
Finish with white currant, chamomile and pear, intense hints of brioche and toasted almonds
Taste
Ample and complex, with great structure but fresh, creamy texture
Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can leave it to rest in the cellar for over 5 years
Remy Massin
| Foundation Year | 1974 |
|---|---|
| Vineyard hectares | 20 |
| Address | Champagne Remy Massin, 34 Gr Grande Rue, 10110 Ville-sur-Arce, Francia |
Perfect to drink with
Fish Appetizers
White Meat
Aged Cheese
Risotto with Seafood
Risotto with Mushroom