Champagne Extra Brut 'Val Soulois' Lacroix-Triaulaire 2016
Lacroix-Triaulaire

Champagne Extra Brut 'Val Soulois' Lacroix-Triaulaire 2016

The Extra-Brut Champagne 'Val Soulois' of Lacroix-Triaulaire comes from vines over fifty years old. Vinification takes place entirely in wood, with malolactic fermentation and ageing of the base wine, to impart structure and depth. mThen, after 5 years on the lees, the wine is ready to be enjoyed: on the nose it expresses notes of chamomile, yellow apple and hazelnut; on the palate it is creamy, taut and savoury, perfect with shellfish or creamy cheeses with a flowery rind, such as brie

89,00 €

Features

Denomination

Champagne AOC

Vines

Pinot Noir 100%

Tipologia

Champagne

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in oak, 6 months of barrique ageing and malolactic fermentation carried out, re-fermentation in the bottle according to the Champenoise Method

Aging

60 months on the lees

Filosofia produttiva

Recoltant Manipulant

Additional Notes

Contains sulfites

CHAMPAGNE EXTRA BRUT 'VAL SOULOIS' LACROIX-TRIAULAIRE 2016 DESCRIPTION

Colour

Brilliant golden yellow, with fine perlage

Scent

Fresh white rose petals, lemon and baked apple, hazelnut pastry and honey finish

Taste

Rather structured and dry, with mineral tension and velvety mouthfeel

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar for more than 5 years

Perfect to drink with

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Aged Cheese

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Smoked Fish

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Steamed fish-crustaceans

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Risotto with Seafood

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Fish Soup without Tomato