Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Jeroboam Pierre Moncuit (Packaging)
Moncuit Pierre

Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Jeroboam Pierre Moncuit (Packaging)

Champagne Grand Cru "Moncuit-Delos" is an elegant Blanc de Blancs available in the three-liter Jeroboam format, ideal for animating parties and important occasions. Elegant and typical aromas of apple, brioche and citrus fruits emerge from a refined, complex and mineral aromatic range, animated by a beautiful freshness and a fine and subtle perlage

Not available

210,00 
Awards
92Robert Parker

Features

Denomination

Champagne AOC

Vines

Chardonnay 100%

Tipologia

Alcohol content

12 %

Format

300 cl Jeroboam

Vinification

Champagne produced according to the Champenoise Method, with second fermentation in bottle and disgorging

Aging

48 months on the lees

Filosofia produttiva

Recoltant Manipulant, Independent Winegrowners

Additional Notes

Contains sulfites

CHAMPAGNE BRUT BLANC DE BLANCS GRAND CRU 'MONCUIT-DELOS' JEROBOAM PIERRE MONCUIT (PACKAGING) DESCRIPTION

The Champagne Brut Blanc de Blancs Grand Cru "Moncuit-Delos" Jeroboam from the Pierre Moncuit house is one of the exceptional sparkling wines produced by this historic winery, located in Mesnil sur Oger in the heart of the Cote des Blancs. Always managed by the Moncuit family since the late 1800s, it has as a common denominator the respect for the land and minimal intervention both in the vineyard and in the cellar, a factor that over time has traced and outlined the production philosophy still shared today.

The Grand Cru Champagne "Moncuit-Delos" Jeroboam is produced entirely from Chardonnay grapes, which draw nourishment from calcareous soils rich in gypsum and fossil residues of marine microorganisms. The entire production process begins with a manual harvest where the selection of the fruit is the first step to achieve an exceptional quality product. Obviously, the crafting of the sparkling wine occurs according to the Champenoise Method, with the second fermentation taking place inside the bottle and subsequent disgorgement preceding an aging of 48 months on yeasts.

"Moncuit-Delos" Jeroboam Champagne Brut Blanc de Blancs Grand Cru from the Pierre Moncuit winery presents itself with a bright straw yellow color enlivened by fine and persistent bubbles. Bringing the glass to the nose, one is catapulted into a Parisian bakery, where upon entering, the fragrances of brioche, bread crust, and yeast captivate and stimulate the appetite. A spectrum that is further softened by nuances of fresh fruit and spices such as apple and white pepper. On the palate, the citrus flavor envelops the mouth, captivated by a lively and balanced drink supported by a great freshness and minerality. “Moncuit-Delos” is a Champagne that we find in the Jeroboam format of 3 liters, perfect for festive occasions where the desire to be together and especially to feel good cannot be separated from a great bottle, and in this case, it is not just a matter of size.

Colour

Pale yellow with fine perlage

Scent

Elegant range of fruity and spicy with notes of fresh apple, lemon, toast, brioche, yeast and bread crust

Taste

Fresh, elegant, citrusy, mineral, savory, lively and well-balanced

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can easily leave it in your cellar for 3-4 years
GuideYearScoreQuote
Robert Parker092 / 100Outstanding Wine

Moncuit Pierre

Foundation Year1977
Annual production130.000 bt
Address11, rue Persault Maheu 51190 Le Mesnil sur Oger
Moncuit Pierre

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