
The Champagne “Reserve Imperiale” is an intense and rich expression by Moet & Chandon, produced with an aging on the less for 36 months. It has a ripe style, characterized by perfumes of yellow fruits, citrus, toasted helzenuts and sweet spices. The taste is smooth and dense, with a good freshness, energy and dynamism
The “Reserve Imperiale” by Moet & Chandon is a rich and intense Champagne that lends itself to a wide variety of food pairings. Its personality is succinctly captured by the prestigious house that produces it: “juicy, warm, and vinous.” Compared to the more famous and widespread Extra Brut Imperial, this reserve is made from a higher percentage of Pinot Noir grapes, which gives it energy, structure, and vigor. The enveloping, soft, rich, and fruity profile contributes to defining its high gastronomic vocation allowing pairing with flavorful dishes based on fish, smoked fish appetizers, white meats, and mushrooms.
The Champagne Extra Brut “Reserve Imperiale” presents itself in a deep golden color, enhanced by a fine and persistent perlage. The bouquet includes both fresh and fruity varietal notes, dominated by ripe yellow fruit, as well as broader and rounder aromas of toasted nuts, sweet spices, and candied citrus. Peaches, apricots, dates, and dried fruit delicately complete the olfactory picture. The entry on the palate is soft, warm, and enveloping,supported by winey nuances and a good freshness. The persistence is long and harmonious, pleasant and delightful. From this impeccable harmony, made of elegance, dynamism, and delicacy, the style of the maison and the signature of chef de cave Benoit Gouez, one of the most renowned and talented winemakers of Champagne, is perfectly recognized.
Intense golden yellow with fine perlage
Rich and intense, with notes of ripe yellow fruits, citrus and toasted helzenuts
Juicy, smooth and dense, with a good freshness and rich fruity and spicy aromas
| Foundation Year | 1743 |
|---|---|
| Vineyard hectares | 1000 |
| Annual production | 26.000.000 bt |
| Winemaker | Benoit Gouez |
| Address | Moët et Chandon, Avenue de Champagne, 20 - 51333 Épernay, Francia |


Grilled Fish

Smoked Fish

Risotto with Mushroom

Pasta-Tomato Fish Sauce

White Meat