Mas de la Sabatera
Chardonnay 'A Ma Esquerra' Mas de la Sabaterra 2024
The Chardonnay 'A Ma Esquerra' of Mas de la Sabatera is born at an altitude of 400 metres just in front of the 'Mas', the estate, on the 'left' side of the hills. It spends 10 days on the skins and 3 months between frequent batonnage, all to achieve roundness, body and personality. The nose echoes aromas of ripe apple and tropical fruits, with slight 'yeasty' hints on the finish. The palate is generous, ample and with a persistent bite. Ideal with structured fish dishes or paella
19,50 €
Features
Denomination
Conca de Barberà DO
Vines
Chardonnay 100%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts, maceration on the skins for 10 days, frequent batonnage
Aging
3 months at least in vats, frequent batonnage
Filosofia produttiva
Natural, Macerated on grape peel, Orange Wine, No added sulfites or minimum
Additional Notes
Contains sulfites
CHARDONNAY 'A MA ESQUERRA' MAS DE LA SABATERRA 2024 DESCRIPTION
Colour
Light and bright amber
Scent
Intense notes of ripe apple, mango and pineapple, 'yeasty' hints of bread
Taste
Round, generous and long-bodied, rustic
Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar quietly for 3-4 years
Recommended by Callmewine
Mas de la Sabatera
| Foundation Year | 2020 |
|---|---|
| Address | Ctra. Montblanc a Prenafeta - Km. 4 - 43415 Montblanc, Tarragona (Spagna) |
Perfect to drink with
Fish Appetizers
Roasted and Grilled Meat
Pasta with Fish no Tomato
Grilled Fish
Fish Stew