Chianti Classico Badia a Coltibuono 2022

Badia a Coltibuono Chianti Classico represents a typical Chianti expression that stands out for its ability to combine a certain complexity with an accessible character. The roots of this historic Tuscan production reality date back to the distant 11th century, when the estate was built by Vallombrosian monks as a place of worship. In fact, the name "Badia a Coltibuono" means "abbey of the good harvest". The Strucchi Pinetti family, the current owners, purchased the estate in 1846, making it an enological jewel of the Chianti Classico territory.

The Chianti Classico Badia a Coltibuono is based on a solid foundation of Sangiovese, to which 10% of the local grape varieties Colorino, Canaiolo, and Ciliegiolo are added, grown under certified organic farming. The vineyards, located in the municipalities of Gaiole in Chianti and Castelnuovo Berardenga, are situated at an altitude between 260 and 370 meters above sea level and rest on clay-limestone soils of medium texture. The alcoholic fermentation takes place in stainless steel tanks thanks to the indigenous yeasts,indigenous, with 3 weeks of contact between the must and the skins, while the subsequent aging phase takes place in French and Austrian oak barrels from 15 to 25 hectoliters. After 12 months of maturation, the wine is finally bottled and subjected to a brief refinement before marketing.

The Chianti Classico from the Badia a Coltibuono winery is an intense ruby red color. On the nose, it expresses aromas of marasca, iris, violet, tobacco, and black pepper, while the tasting is dry and pleasantly fresh, with a balanced tannic structure. Tasty in youth and capable of aging for a few more years in the bottle, this Chianti Classico finds its exaltation with platters of aged cheeses and cured meats or with first courses based on meat.