Chianti Classico Riserva 'Marchese Antinori' Magnum Tenuta Tignanello
Antinori

Chianti Classico Riserva 'Marchese Antinori' Magnum Tenuta Tignanello

Chianti Classico Riserva "Marchese Antinori" is a red wine with intense aromas of ripe fruit, flowers and balsamic and spicy notes. On the palate, it is rich, appropriately tannic, with good flavour and freshness. Aged for 12 months in barriques

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90,00 

Features

Denomination

Chianti Classico DOCG

Vines

Sangiovese 90%, Cabernet Sauvingon 10%

Tipologia

Region

Alcohol content

13.5 %

Format

150 cl Magnum

Vinification

Fermentation in steel, with gentle pumping over and delestage, with maceration for 9-10 days after fermentation

Aging

12 months in barrique barrels

Filosofia produttiva

Organic

Additional Notes

Contains sulfites

CHIANTI CLASSICO RISERVA 'MARCHESE ANTINORI' MAGNUM TENUTA TIGNANELLO DESCRIPTION

Antinori, one of Italy's finest wine producers; this brief introduction is enough to understand that the Riserva "Marchese Antinori", a Chianti Classico DOCG produced by the winery at the Tignanello estate, is a wine with personality, deserving of the attention of every wine lover. A red wine with a full body, where Sangiovese is complemented by an international grape variety, Cabernet Sauvignon. The nose and palate work in unison, following a path of intense notes and flavours that leaves nothing to chance and promises to evolve with integrity, authenticity and complexity in the years to come.

Antinori produces the Chianti Classico "Marchese Antinori" on the Tignanello Estate, located between the Greve and Pesa valleys. Here, Sangiovese and Cabernet Sauvignon grapes are grown to produce the Riserva, which, after being harvested strictly by hand, ferment in steel tanks, macerating for about 9-10 days. This is followed by the ageing phase, carried out in French and Hungarian oak barriques for one year, after which the wine is bottled.

Marchese Antinori is a Chianti Classico Riserva with an intense, decisive ruby red colour in the glass. The range of aromas that greet the nose evoke broad, balanced notes, where ripe fruit, flowers and balsamic aromas reveal themselves in orderly fashion. On the palate, it is full-bodied, generous and round, with good tannic grip and a pleasantly fresh mouthfeel thanks to a savoury vein. A bottle that originates from the Antinori's Tignanello estate and consistently maintains excellent quality, playing an undisputed leading role on tables around the world.

Colour

Deep ruby red

Scent

Full-bodied and intense, with floral notes and balsamic and spicy tones

Taste

Rich and balanced, with lively tannins, good freshness and savouriness, and smoky notes

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Perfect to drink right away
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years

Antinori

Foundation Year1385
Vineyard hectares324
Annual production1.700.000 bt
WinemakerRenzo Cotarella
AddressAntinori nel Chianti Classico, Via Cassia per Siena, 133 - 50026 Bargino, San Casciano Val di Pesa (FI)
Antinori

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Risotto with Meat

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Game