Collio Bianco Ferlat 2022

contact with the skins for 24 hours, followed by soft pressing. The subsequent alcoholic fermentation takes place in steel tanks with the intervention of the yeasts naturally present on the skins and in the cellar environment. Subsequently, the wine undergoes complete and spontaneous malolactic fermentation, then aging for several months on its fine lees before bottling.

Collio Bianco Ferlat is a bright straw yellow color. Intense fruity and floral notes characterize the nose, with elegant hints of white flowers, citrus, and anise meeting fragrant notes of hazelnut and bread crust. Lively, savory, and fresh on the palate, with a long persistence.

contact with the skins for 24 hours, followed by soft pressing. The subsequent alcoholic fermentation takes place in steel tanks with the intervention of the yeasts naturally present on the skins and in the cellar environment. Subsequently, the wine undergoes complete and spontaneous malolactic fermentation, then aging for several months on its fine lees before bottling.

Collio Bianco Ferlat is a bright straw yellow color. Intense fruity and floral notes characterize the nose, with elegant hints of white flowers, citrus, and anise meeting fragrant notes of hazelnut and bread crust. Lively, savory, and fresh on the palate, with a long persistence.