
Hervé Villemade's Cour-Cheverny 'Chataigniers' is made exclusively from Romorantin grapes. This grape variety is native to Touraine, an area located on the left bank of the Loire, where it adapts perfectly to the sandy, silica-rich soils. Only a few hectares are dedicated to the cultivation of this variety, which is mainly linked to the Cour-Cheverny appellation. The nose is complex with hints of fruit and white flowers, evolving into vegetal notes of cut grass and balsamic touches, with an acacia honey finish. On the palate, it is taut, with marked freshness and a persistent savouriness on the finish. It pairs perfectly with pan-fried prawns or salmon tartare
Bright straw yellow
Complex and elegant, with hints of apricot and acacia blossom, menthol notes and honey
Fresh, vibrant, full-bodied and savoury on the finish
| Foundation Year | 1995 |
|---|---|
| Vineyard hectares | 23 |
| Annual production | 100000 |
| Address | 97 Rue du Moulin-Neuf - 41120 Cellettes (Francia) |


Aged Cheese

Steamed fish-crustaceans

Risotto with Seafood

Sushi & Sashimi

Fish Soup without Tomato