Albert Mann
Cremant d'Alsace Extra Brut Albert Mann 2022
The Cremant d'Alsace Extra Brut Albert Mann is an energetic Alsatian bubbly, a classic method produced by hand. From year to year, the Barthelmé family produces wines in accordance with nature, with the aim of restoring the flavour of the vintage. The nose opens on delicate white flowers and ripe fruit, while the taste is a balanced, creamy bubble with a fresh, lively finish. Ideal with seafood starters and shellfish
Not available
40,00 €
Features
Denomination
Crémant d’Alsace AOC
Vines
Pinot Blanc 70%, Auxerrois 17%, Riesling 7%, Pinot Gris 6%
Tipologia
Alcohol content
12 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts, refermentation in the bottle according to Metodo Classico
Aging
20 months at least on the lees
Filosofia produttiva
Natural, No added sulfites or minimum, Biodynamic, Organic, Indigenous yeasts
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUCREMANT D'ALSACE EXTRA BRUT ALBERT MANN 2022 DESCRIPTION
Colour
Brilliant straw yellow, fine bubble
Scent
Floral, with jasmine and camomile, then peach and hints of iodine on the finish
Taste
Creamy and lively, savoury sip with 'verve', long freshness
Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 4-5 years
Albert Mann
| Foundation Year | 1654 |
|---|---|
| Vineyard hectares | 23 |
| Address | 13 Rue du Château - 68920 Wettolsheim (Francia) |
Perfect to drink with
Ham and salami
Fish Appetizers
Fresh Cheese
Fish Stew
Sushi & Sashimi