Cremant de Loire Brut Blanc Dumnacus
Dumnacus

Cremant de Loire Brut Blanc Dumnacus

Cremant de Loire Brut Blanc Dumnacus is a white bubbly made from both white and red vines typical of the central part of the region, cultivated on sandy and clay soils to produce a mix of finesse and structure. The nose releases aromas of peach and apple, with a hint of pastry. The palate is fresh, with an elegant structure and fine perlage. Ideal with white meat starters

15,90 €

Features

Denomination

Crémant de Loire AOC

Vines

Chenin, Chardonnay, Grolleau, Cabernet Franc

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel vats, refermentation in the bottle according to the Traditional Method

Aging

12 months on the lees

Additional Notes

Contains sulfites

CREMANT DE LOIRE BRUT BLANC DUMNACUS DESCRIPTION

Colour

Brilliant straw yellow with copious perlage

Scent

Fresh peach and apple profile, with hints of brioche and bread crust

Taste

Distinctly fresh and rather long, elegant sip

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

Dumnacus

Address131 Rue Louis Moron - 49320, Brissac Loire Aubance (Francia)
Dumnacus

Perfect to drink with

alt text

White Meat

alt text

Risotto with Vegetables

alt text

Finger Food

alt text

Sushi & Sashimi

alt text

Eggs and Savoury Pies