Cremant de Loire Brut Rosé Dumnacus
Dumnacus

Cremant de Loire Brut Rosé Dumnacus

Cremant de Loire Brut Rosé Dumnacus is made from various local grapes, most notably Chenin, all grown between Anjou and Tours where the variety of soils allows for complexity and layering of the wine. The nose releases fresh aromas of ripe strawberries while the palate is lively, with a pleasant freshness accompanying the savoury finish. Ideal to accompany desserts, it goes perfectly with a red fruit tart with dark chocolate cream

15,90 €

Features

Denomination

Crémant de Loire AOC

Vines

Chenin, Grolleau, Chardonnay

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation in the bottle according to the Traditional Method

Aging

12 months on the lees

Additional Notes

Contains sulfites

CREMANT DE LOIRE BRUT ROSÉ DUMNACUS DESCRIPTION

Colour

Soft pink with numerous bubbles

Scent

Clear hints of fresh red fruits such as raspberries, violets and subtle hints of pastries

Taste

Very fresh throughout the sip, sparkling bubble and pleasant amiability

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

Dumnacus

Address131 Rue Louis Moron - 49320, Brissac Loire Aubance (Francia)
Dumnacus

Perfect to drink with

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Ham and salami

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Milk Chocolate

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Desserts

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Finger Food

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Fruit Tarts