'Cuvée Anatole' Fanny Sabre 2023
Fanny Sabre

'Cuvée Anatole' Fanny Sabre 2023

Fanny Sabre's Cuvée 'Anatole' Rouge is a meeting between Burgundy and Beaujolais. The Pinot Noir and Gamay grapes are vinified as whole bunches, without destemming, to obtain greater aromatic complexity and more elegant tannins. The bouquet is fresh and crisp, with notes of wild berries, spicy hints derived from ageing and light toasted tobacco nuances. On the palate, it is juicy and fresh, with delicate, well-integrated tannins, making it harmonious and inviting to drink. Excellent with white meats, but also as an aperitif with a platter of cold cuts and semi-mature cheeses

40,00 

Features

Vines

Pinot Noir 85%, Gamay 15%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in open truncated cone-shaped oak vats, whole bunches

Aging

6 months in 500-litre oak barrels and amphorae, on coarse lees

Filosofia produttiva

Artisanal, Indigenous Yeasts, Made in amphora

Additional Notes

Contains sulfites

'CUVÉE ANATOLE' FANNY SABRE 2023 DESCRIPTION

Colour

Bright ruby red

Scent

Fragrant, with hints of raspberry and blackcurrant, hints of violet petals, spicy notes of nutmeg and toasted cocoa

Taste

Velvety and smooth, with delicate tannins and a distinct freshness

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years

Fanny Sabre

Foundation Year2006
Vineyard hectares4
AddressRue du Pivot, 3 - 21630, Pommard (FR)
Fanny Sabre

Perfect to drink with

alt text

Ham and salami

alt text

Roasted and Grilled Meat

alt text

Red Meat Stew

alt text

Aged Cheese

alt text

Pasta Bolognese