'Dilucere' Paglione 2022
Paglione

'Dilucere' Paglione 2022

Paglione's 'Dilucere' is a tribute to the vivid colours of Puglia, the wheat fields and the light of dawn reflecting off the pale stones of the city of Lucera. It is made from a blend of two varieties that are very common in this area: Bombino and Malvasia Bianca, which are vinified in steel to maintain their aromatic purity. The bouquet is fruity and floral with hints of white fruit and citrus notes, and a hint of rose petals on the finish. The palate is slender and dynamic, with a marked freshness and a decisive savoury finish. Excellent as an aperitif or with fish starters such as octopus salad with celery and orange

20,50 

Features

Denomination

Daunia IGT

Vines

Bombino Bianco 50%, Malvasia Bianca 50%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks, with indigenous yeasts

Aging

6 months in steel

Filosofia produttiva

Natural, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

'DILUCERE' PAGLIONE 2022 DESCRIPTION

Colour

Straw yellow with greenish reflections

Scent

Fruity with hints of white peach and citrus zest, and floral with hints of rose petals

Taste

Smooth, with a vivid freshness and persistent flavour

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Paglione

Foundation Year1994
Vineyard hectares7
Annual production20.000
Address C.da Perazzelle, Km 9,8 - 71036, Lucera (FG)
Paglione

Perfect to drink with

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Ham and salami

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Fish Appetizers

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Finger Food

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Fish Tartare - Carpaccio

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Eggs and Savoury Pies