Luca Leggero
Erbaluce di Caluso 'Turciaura' Luca Leggero 2023
The Erbaluce "Turciaura" by Luca Leggero is a white wine from Canavese that fully expresses the typical character of the territory. Aged for 7 months in terracotta amphora, it reveals notes of ripe peach, hay, spices and pleasant evolving scents, which merge into a body of remarkable freshness, enriched by a distinctive salt stamp that amplifies its elegance
19,90 €
Features
Denomination
Erbaluce di Caluso DOCG
Vines
Erbaluce 100%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Spontaneous fermentation with indigenous yeasts in 16 hl and 7.5 hl clay amphora
Aging
7 months in 16 hl and 7.5 hl clay amphora, at least 2 months in bottle
Filosofia produttiva
Natural, Amphora Wine, Indigenous yeasts, Organic
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUERBALUCE DI CALUSO 'TURCIAURA' LUCA LEGGERO 2023 DESCRIPTION
Colour
Intense straw yellow
Scent
Notes of peach, exotic fruit, honey, hay, spices and light dried fruit sensations
Taste
Fresh, direct and good matter, equipped with a nice saline boost
Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years
Luca Leggero
| Foundation Year | 2015 |
|---|---|
| Vineyard hectares | 8.5 |
| Annual production | 35.000 |
| Address | Via Amorosa - 10030 Villareggia (TO) |
Perfect to drink with
Ham and salami
Fish Appetizers
Pasta with Fish no Tomato
Steamed fish-crustaceans
Risotto with Seafood