Etna Bianco Superiore Carricante 'VignadiMilo' I Vigneri 2022
I Vigneri

Etna Bianco Superiore Carricante 'VignadiMilo' I Vigneri 2022

I Vigneri’s Etna Bianco Superiore ‘VignadiMilo’ is made from 100% Carricante grapes sourced from a plot selected using the massal selection method by oenologist Salvo Foti. The vines are trained using the Etnean alberello method according to the ancient ‘magliuoli’ technique, meaning they are ungrafted and not grafted onto American rootstock. Alcoholic fermentation and ageing take place in 2,500-litre wooden barrels, whilst for bottling the winery follows the phases of the moon, in accordance with biodynamic practices. On the nose, there are hints of flowers and white fruit, notes of sage and a chalky finish. On the palate, it is elegant, with lively freshness and a savoury, lingering finish. Perfect paired with seafood spaghetti

48,00 

Features

Denomination

Etna DOC

Vines

Carricante 100%

Tipologia

Region

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in wood, using indigenous yeasts

Aging

12 mesi in botti da 25 ettolitri

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

ETNA BIANCO SUPERIORE CARRICANTE 'VIGNADIMILO' I VIGNERI 2022 DESCRIPTION

Colour

Straw yellow with golden highlights

Scent

Expressive, with hints of white peach and cedar zest, hints of Mediterranean herbs such as thyme, and chalky notes on the finish

Taste

Light and lively, with a distinct freshness and a mineral finish

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can safely leave it to age in the cellar for 3–4 years

I Vigneri

Vineyard hectares5
Annual production40.000bt
WinemakerSalvo Foti
AddressI Vigneri di Salvo Foti, Via Abate, 3, 95010 Milo (CT)
I Vigneri

Perfect to drink with

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White Meat

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Fresh Cheese

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Pasta with Fish no Tomato

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Smoked Fish

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Risotto with Seafood