
The Etna Rosso by Pietradolce is a delicate and elegant interpretation of Nerello Mascalese on the slopes of Etna, subjected to a brief aging in barrel. Subtle aromas of berries combine with forest and spicy nuances and invite a long and slender sip, animated by freshness, sapidity, and vigorous tannins
The Etna Rosso by Pietradolce is one of the most sincere expressions of Nerello Mascalese grown on the slopes of the Sicilian volcano. We are on the North side at an altitude of 800 meters where the fire of the lava stone contrasts with the frost of the Etna peaks. The vines are trained as bush vines on large terraces that dominate the natural and fascinating landscape of the volcano. The grapes are carefully and passionately selected from the Solicchiata district before being transported to the winery to begin the journey that will transform them into one of the most exciting wines in the Italian wine scene.
The Etna Rosso by Pietradolce is pressed slowly and macerated for 18 days on its skins to give the wine young and precious red hues. The wine rests for about 3 months in large barrels of lightly toasted French oak to impart light and sweet spicy notes, which complete and enrich an elegant aromatic profile given by hints of berries combined with more Mediterranean tones.On the palate, there is a dynamic finesse and a body balanced by vigorous tannins and cheerful freshness. The Etna Rosso is a versatile wine that enhances the flavors of Sicilian cuisine. It perfectly accompanies both structured and less structured first courses, but it can also stand out as the star with red meats and game.
Light ruby red
Delicate and spicy, with nuances of berries combined with forest scents of herbs and roots
Fresh, elegant and long, animated by a rich sapidity and vigorous tannins
| Guide | Year | Score | Quote |
|---|---|---|---|
| James Suckling | 2022 | 92 / 100 | Outstanding Wine |
| Vitae AIS | 2020 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Gambero Rosso | 2021 | 2 / 3 | High Level Wine |
| Robert Parker | 2021 | 89 / 100 | Good – Very Good Wine |
| Bibenda | 2021 | 4 / 5 | High Level Wine |
| Foundation Year | 2005 |
|---|---|
| Vineyard hectares | 35 |
| Annual production | 75.000 bt |
| Winemaker | Carlo Ferrini |
| Address | Pietradolce, Contrada Rampante - Solicchiata - 95012 Castiglione di Sicilia (CT) |


Ham and salami

Pasta Bolognese

Risotto with Mushroom

Red Meat Stew

Game