Cantina Morone
Falanghina 'Monaci' Cantina Morone 2024
The Falanghina "Monaci" from Cantina Morone takes its name from the vineyard where the grapes are grown. This land once belonged to Benedictine monks, who cultivated it to produce wine for Mass. The bouquet is intense and immediate, opening with notes of crisp fruit, hints of wild flowers and herbs. The taste is strong and fresh, enveloping and spicy on the finish. Perfect with fresh cheese such as buffalo mozzarella or sea bass with Mediterranean herbs
16,50 €
Features
Denomination
Benevento IGT
Vines
Falanghina 100%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks, with indigenous yeasts
Aging
6 months in steel, including 3 months on fine lees
Filosofia produttiva
Natural, Organic, Indigenous yeasts, Independent Winegrowners
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUFALANGHINA 'MONACI' CANTINA MORONE 2024 DESCRIPTION
Colour
Straw yellow with greenish reflections
Scent
Fragrant, with hints of green apple, white peach and citrus fruits, floral notes of hawthorn and vegetal notes of sage
Taste
Savoury and fresh, smooth and easy to drink
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 2-3 years
Cantina Morone
| Foundation Year | 2009 |
|---|---|
| Vineyard hectares | 5 |
| Annual production | 18.000 |
| Address | Via Municipio, 199 - 82034, Guardia Sanframondi (BN) |
Perfect to drink with
Ham and salami
Fresh Cheese
Pasta with Fish no Tomato
Grilled Fish
Steamed fish-crustaceans