
Cornaleto's Franciacorta Brut is a fresh and delicate version of Lombardy's bubbly, made from the region's main grape varieties. The attack on the nose presents hints of ripe exotic fruit, then citrus, honey, and sweet hints reminiscent of Sicilian pastries. On the palate, it is dry and harmonious, a dynamic sip with a crescendo and good persistence. Versatile in pairing, perfect at table from aperitif to meal, with fish or white meat
Straw yellow and fine bubbles
Candied pineapple opens with lemon, almond and honey, with hints of pastry on the finish
Dry, elegant and dynamic, growing savoury and structured
| Foundation Year | 1968 |
|---|---|
| Address | Via Cornaletto, 2 - 225030 Adro (BS) |


White Meat

Aged Cheese

Steamed fish-crustaceans

Risotto with Seafood

Finger Food