Friulano 'Ronco delle Cime' Venica 2024
Venica

Friulano 'Ronco delle Cime' Venica 2024

"Ronco delle Cime" is a fresh, soft, and fragrant Friulano with remarkable minerality. The aromas are delicately smoky, with notes of almond and white peach. The sip reveals elegance and excellent balance.

29,70 
Awards
2Gambero Rosso
91Veronelli
5Bibenda
4Vitae AIS
3Slow Wine

Features

Denomination

Collio DOC

Vines

Friulano 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Aging

5 months on the lees in steel

Filosofia produttiva

Independent Winegrowners

Additional Notes

Contains sulfites

FRIULANO 'RONCO DELLE CIME' VENICA 2024 DESCRIPTION

The Friulano “Ronco delle Cime” by Venica & Venica is a perfect expression of one of the most appreciated whites of the territory. It is produced with the Sauvignonasse grape, introduced in the lands of the Triveneto at the end of the 19th century. Abandoned in its original area of Bordeaux, it found its chosen land along the border with Slovenia, becoming one of its symbols, first with the name Tocai and since 2008 with that of Friulano. The Ronco delle Cime label was born in 1999 to highlight a particularly suited vineyard, which still today yields a wine of remarkable aromatic intensity and expressive balance. Particularly versatile at the table, it pairs well with first courses based on vegetables, mushroom risotto, seafood dishes, and fresh cheeses. The classic pairing is with San Daniele ham.

“Ronco delle Cime” is a Friulano resulting from the work of one of the most representative realities of the Collio area. Venica & Venica has always been committed to enhancing the territory, through the historically present grape varieties in this corner of Friuli on the border with Slovenia. Ronco delle Cime represents one of the most important crus of the estate. The vines were planted in 1974 in the highest area of the property at about 200 meters above sea level, with a north-west orientation facing the peaks of Monte Nero and Canin. The cold air currents descending from the mountains keep the grapes always dry and ensure significant temperature fluctuations between sunny days and night temperatures. The soils are composed of the classic ponca of the Dolegna del Collio area, characterized by marine sedimentation of calcareous marls and sandstones rich in mineral substances. The harvest is done manually, followed by a cold maceration for about 24 hours in oxygen protection and a soft pressing. The must ferments partly in steel tanks and partly in large barrels. Before bottling, the wine matures in steel and wood, with a stay on the lees of about 6 months.

The white Friulano “Ronco delle Cime”, from the

Colour

Golden straw yellow

Scent

Classic smoky notes that accompany pleasant hints of white peach and almond

Taste

Savory and fresh, elegant and characteristic, with perfect balance

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years
GuideYearScoreQuote
Gambero Rosso20232 / 3High Level Wine
Veronelli202391 / 100Excellent Wine
Bibenda20235 / 5Excellent Wine
Vitae AIS20244 / 4Wine with an excellent stylistic and organoleptic profile
Slow Wine20243 / 3Excellent Wine

Venica

Foundation Year1930
Vineyard hectares40
Annual production310.000 bt
WinemakerGiorgio Venica
AddressLocalità Cerò, 8 - Dolegna del Collio (GO)
Venica

Perfect to drink with

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Sushi & Sashimi

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Finger Food

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Fish Tartare - Carpaccio

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Pasta with Fish no Tomato

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Risotto with Seafood

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Pasta-Vegetables Sauce

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Steamed fish-crustaceans

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Grilled Fish