Furore Rosso Marisa Cuomo 2024

The "Furore Rosso" from the Marisa Cuomo winery is an extreme wine not so much for its organoleptic characteristics but because it comes from a rugged territory, namely the Amalfi Coast, where vineyards are cultivated on tiny terraces of land carved from rocks and the sea.

The "Furore" Marisa Cuomo is a red wine made from Piedirosso and Aglianico grapes, sourced from vineyards located on coastal terraces at altitudes ranging from 200 to 550 meters with slopes that sometimes exceed 60%. The vineyards face south and are cultivated using the traditional "atypical ray" method, which protects the bunches from strong daily solar radiation. The soils are composed of dolomitic-limestone rocks that give the wine a typical freshness, also due to the area's microclimate. The winemaking process begins with the arrival of the grapes at the winery, harvested manually from the vineyard. The crushing-destemming is gentle, and the resulting must is fermented with subsequent maceration on the skins, pump-overs, and punch-downs forabout 12 days. The resulting wine is then aged for 6 months in second-pass barriques and bottled.

The "Furore" red wine from the Marisa Cuomo winery presents itself with a bright ruby red color. On the nose, it reveals fruity notes of cherry and blackberry, with a pleasant background of spicy notes and Mediterranean scrub. On the palate, it is very pleasant and distinctive, medium-bodied, elegant, and characterized by a good fresh and mineral texture. The "Furore Rosso", like all other wines from the Marisa Cuomo winery, is a wine that allows us to savor the authentic taste of an extraordinary territory.