Garganega 'Traccia di Bianco' Le Fraghe 2023
Le Fraghe

Garganega 'Traccia di Bianco' Le Fraghe 2023

Garganega 'Traccia di Bianco' originates in the hills of Cavaion Veronese, near Lake Garda. It is a full-bodied white wine produced by the now famous artisan Matilde Poggi. The grapes are cooled overnight in a cold room and ferment spontaneously in cement, with ageing on fine lees and bottling without filtration. The nose is ripe, rather vertical, with hints of white peach, apricot and whiffs of saffron, while the palate is dominated by a deep and elegant saline freshness. It pairs well with fish dishes and mature cheeses, ideal with creamed cod or Monte Veronese cheese

24,50 

Features

Denomination

Veneto IGT

Vines

Garganega 100%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in concrete tanks with indigenous yeasts

Aging

8 months in concrete on fine lees

Filosofia produttiva

Natural, Organic, Indigenous yeasts, Independent Winegrowners

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

GARGANEGA 'TRACCIA DI BIANCO' LE FRAGHE 2023 DESCRIPTION

Colour

Straw yellow with greenish reflections, slightly cloudy

Scent

Mature with peach, apricot, subtle hints of saffron and notes of flintstone

Taste

Very fresh, with a savoury kick, rather vertical

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years

Le Fraghe

Vineyard hectares30
Annual production150.000 bt
AddressLe Fraghe Azienda Agricola, Loc. Colombare, 3 - 37010 Cavaion (VR)
Le Fraghe

Perfect to drink with

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Fish Appetizers

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White Meat

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Fresh Cheese

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Grilled Fish

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Risotto with Seafood