
Stefano Farina's Gavi 'Tenuta San Quirico' is produced between Piedmont and Liguria, where Cortese vineyards grow on sandy marl exposed to the sea breeze. A clear and delicate profile immediately emerges on the nose, with apple and white flowers, subtle hints of almond blossom and a subtle hint of wet stone on the finish. On the palate, it is lively and savoury, with a typical salty vein. Perfect with sea bass in a salt crust
Pale straw yellow
Floral notes of broom and hawthorn, followed by Williams pear, enriched with a touch of fresh almond
Balanced and agile, with a savoury finish and fresh aftertaste
| Foundation Year | 1939 |
|---|---|
| Address | Via Brianza, 11 - 22031 Albavilla (CO) |


Fish Appetizers

White Meat

Pasta-Vegetables Sauce

Risotto with Seafood

Fish Soup without Tomato