Gevrey Chambertin Magnum Maison Lou Dumont 2022
Maison Lou Dumont

Gevrey Chambertin Magnum Maison Lou Dumont 2022

Maison Lou Dumont's Gevrey-Chambertin is an elegant and refined version of Pinot Noir from the Côte de Nuits. The vineyards are located near the Maison's headquarters in the village of Gevrey-Chambertin, which gives its name to the appellation. The bouquet is broad, ranging from hints of fresh berries with medicinal herbs, enriched with more complex spicy and toasted notes. On the palate, it is smooth and harmonious, with refined tannins and a well-defined freshness. Perfect to pair with both a porcini mushroom risotto and a beef fillet

 

Not available

390,00 €

Features

Denomination

Gevrey Chambertin AOC

Vines

Pinot Noir 100%

Tipologia

Red Wines

Region

Burgundy ( France )

Alcohol content

12.5 %

Format

150 cl Magnum

Vinification

Spontaneous alcoholic fermentation in steel, 15 days of maceration with part of the grapes left whole

Aging

18 months in barriques, half of which are new, then 30 days in steel to stabilise

Filosofia produttiva

Artisanal, Indigenous Yeasts

Additional Notes

Contains sulfites
Collection bottle, no discounts

GEVREY CHAMBERTIN MAGNUM MAISON LOU DUMONT 2022 DESCRIPTION

Colour

Bright ruby red

Scent

Ample, with hints of currant and blueberry, notes of medicinal herbs, spicy hints of black pepper and toasted coffee, musky hints on the finish

Taste

Elegant and intense, with a distinct freshness and supple tannins

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to age in the cellar for over 10 years

Lou Dumont

Foundation Year2000
Annual production80.000
WinemakerKoji Nakada
Address32 Rue Mal de Lattre de Tassigny - 21220 - Gevrey-Chambertin (France)
Lou Dumont

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Risotto with Mushroom

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Game