'Ghiaie della Furba' Capezzana 2020
Capezzana

'Ghiaie della Furba' Capezzana 2020

“Ghiaie della Furba” is a Tuscan red wine that is intense, powerful and concentrated, born from a blend of international grape types, aged for 18 months in barriques. Rich and wide perfumes of red fruits, wild spices, Mediterranean scrubs and chocolate are the introduction to an energic, dense and structured taste, supported by important tannins

55,00 
Awards
5Bibenda
93James Suckling
93Veronelli
4Vitae AIS

Features

Denomination

Toscana IGT

Vines

Cabernet Sauvignon 50%, Merlot 25%, Syrah 25%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel tanks for 7 days with prolonged maceration for other 13 days, malolactic fermentation in barriques

Aging

18 months in barriques and other 18 months in bottle

Additional Notes

Contains sulfites

'GHIAIE DELLA FURBA' CAPEZZANA 2020 DESCRIPTION

The “Ghiaie della Furba” Capezzana is a red that takes up the winning idea of focusing on blends of international grape varieties in Tuscan soil. Merlot, Cabernet Sauvignon, and Syrah indeed come together perfectly, giving life to a wine with broad and rich aromas, anticipating a sip in which the tannins dictate the rhythm of drinking without ever being too “overbearing”. A label that maintains a constant level throughout the vintages, demonstrating the excellent work done by the winery.

This “Ghiaie della Furba” is made by Capezzana starting from a blend that includes Cabernet Sauvignon along with Merlot and Syrah. These three varieties grow in soils composed of schist and clay, at about 200 meters above sea level, facing south and southwest; the vines have an average age between 28 and 40 years. The harvest is diversified depending on the variety collected, but can generally be included between the beginning of September and the beginning of October. The must ferments in steel for 7 days, macerating for a long time for another 13 days; malolactic fermentation takes place subsequently, once the wine is transferred to barriques. The final aging takes place first for 18 months in barriques, then for another 18 months in glass.

The Tuscan red “Ghiaie della Furba” by Capezzana presents itself to the eye with a typically ruby color, characterized by a strong chromatic concentration. Generous and “synthesized” the nose, which manages to offer different nuances with excellent linearity: from fruity it moves towards the Mediterranean scrub, while in the background spices mixed with hints of aromatic herbs come in. Full-bodied and muscular the entry on the palate, with a sip characterized by a warm imprint and an excellent tannic structure. A label that was born from the thought of Count Ugo Contini Bonacossi back in 1979, eager to create in the Carmignano area a blend with a typically Bordeaux grape mix; today, after forty years, one can only confirm the goodness of the intuition had by Ugo, telling a label that touches one of the highest quality peaks of all of Tuscany.

Colour

Deep and very intense ruby red

Scent

Intense, rich and concentrated, of wild berries, Mediterranean scrub, black pepper, underbush, chocolate and aromatic herbs

Taste

Very structured, energic, warm, concentrated, rich and smooth, with important tannins

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can cellar it fot over 10 years
GuideYearScoreQuote
Bibenda20185 / 5Excellent Wine
James Suckling202093 / 100Outstanding Wine
Veronelli202093 / 100Excellent Wine
Vitae AIS20204 / 4Wine with an excellent stylistic and organoleptic profile

Capezzana

Foundation Year804
Vineyard hectares78
Annual production350.000 bt
WinemakerBenedetta Contini Bonacossi e Stefano Chiccioli
AddressVia Capezzana 100, 59015 Carmignano (Prato)
Capezzana

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese