Gin Premium Dry Saigon Baigur

Saigon Baigur Premium Dry Gin is the first premium gin produced in Ho Chi Minh. It is a distillate that embodies the spirit of its origin, with Asian flavours added to the base distillate, which is produced in European copper pot stills. On the nose, there are intense spicy and citrus notes from unique botanicals such as Buddha's Hand Citrus, Phu Quoc Pepper or the fragrant Bird's Eye Chilli. It is warm, spicy and enveloping on the palate and develops a lively citrus freshness on the finish. An adventurous gin, perfect with tonic water or in fruity cocktails