Cantina Antonioli
'Grabovio' Cantina Antonioli 2021
Cantina Antonioli's 'Grabovio' is an intense and complex red wine made from various red grape varieties grown on eighty-year-old vines. The wine's name derives from Jupiter Grabovio, one of the ancient deities worshipped in Roman times in Gubbio. The bouquet features notes of red fruit, balsamic hints and a spicy finish. It is soft and full on the palate, with delicate tannins. Excellent with meat dishes, such as braised beef and polenta
22,50 €
Features
Denomination
Umbria IGT
Vines
Barbera, Ciliegiolo, Merlot, Sangiovese
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks, with indigenous yeasts
Aging
15 months in custody
Filosofia produttiva
Organic, Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EU'GRABOVIO' CANTINA ANTONIOLI 2021 DESCRIPTION
Colour
Bright ruby red
Scent
Intense with hints of cherry and medlar, balsamic notes of eucalyptus and a spicy finish of black pepper and cloves
Taste
Soft and round, with enveloping tannins and a long finish
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years
Cantina Antonioli
| Foundation Year | 2018 |
|---|---|
| Vineyard hectares | 3.5 |
| Annual production | 12.000 |
| Address | Frazione Loreto, 133 - 06024, Gubbio (PG) |
Perfect to drink with
Roasted and Grilled Meat
Red Meat Stew
Aged Cheese
Pasta Bolognese
Risotto with Mushroom