Satta Michele
Grenache 'Notte Marina' Michele Satta 2023
Michele Satta's Grenache ‘Notte Marina’ is a red wine from the Livorno coast, a Mediterranean interpretation of a noble grape variety. Vinified in purity from whole bunches, it is aged in barriques and is slender and very aromatic. The nose reveals notes of red flowers, Mediterranean scrub and ripe berries with a spicy finish, while the palate is full and enveloping, supported by freshness and fine tannins. It pairs well with grilled meats and savoury first courses such as pappardelle with wild boar
42,00 €
Features
Denomination
Toscana IGT
Vines
Grenache 100%
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
At least 10 months in used barrels
Filosofia produttiva
Indigenous Yeasts, Independent Winemakers
Additional Notes
Contains sulfites
GRENACHE 'NOTTE MARINA' MICHELE SATTA 2023 DESCRIPTION
Colour
Deep ruby red
Scent
Very floral, with violet and rosehip, hints of cherry and rosemary
Taste
Structured and full-bodied but with subtle tannins, very fresh
Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years
Satta Michele
| Foundation Year | 1984 |
|---|---|
| Vineyard hectares | 25 |
| Annual production | 150.000 bt |
| Winemaker | Fabio Motta, Attilio Pagli |
| Address | Cantina Michele Satta, Località Vigna al Cavaliere, 61 - 57022 Castagneto Carducci (LI) |
Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
White Meat
Pasta Bolognese