
Francois Bergeret's Hautes Cotes de Beaune Rouge 'Louis' comes from a selected cru in Nolay, near the Burgundy capital of Beaune. The fermentation of whole bunches allows the development of a subtle palate and fresh fruity sensations. The nose reveals wild raspberry and juniper, while the palate is lively, with silky tannins and a mineral freshness that invites you to take another sip. Perfect with duck cooked rare and served with blueberries
Bright ruby red
Fresh start of raspberry and unripe cherry, juniper and a hint of undergrowth
Tense and silky, juicy and smooth, subtle tannins and a very fresh finish
| Address | 15 Rue Franche - 21340 Nolay (Francia) |
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