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Pietro Torti's Kombucha N.2 'Croatina' is a full-bodied, fruity non-alcoholic drink made from Croatina grape must and fresh red fruits with natural fermentation. The very low sugar residue and natural alcohol content of less than 1% give it balance and great smoothness on the palate. The nose is dominated by intense notes of raspberry and blueberry with hints of lemon, while the palate is round and distinctly fresh, with a full body. It pairs well with fruit desserts and fresh cheeses, and is ideal with red fruit cheesecake
Intense orange-yellow
Rustic, with cherries, blueberries and raspberries
Very rounded, with a structure suitable for kombucha, full-bodied and subtly sweet
| Vineyard hectares | 10.5 |
|---|---|
| Annual production | 45.000 bt |
| Winemaker | Chiara e Alessandro Torti |
| Address | Azienda Agricola Pietro Torti, Località Castelrotto, 9 - 27047 Montecalvo Versiggia (PV) |


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