Red Hochklaus 2020
Hochklaus

Red Hochklaus 2020

This Red wine by the HochKlaus winery is an impressive artisanal wine, produced with a skilful hand by a young Tyrolean craftsman. Made from local grapes combined with a small amount of international grapes, half of the mass ripens in whole bunches to accentuate juiciness and fragrance. The nose releases typical notes of dark fruit and pepper, together with pleasant hints of mountain herbs. On the palate it is structured, with soft tannins and a freshness that restores mountain scents. Ideal with red meats and mature cheeses

44,90 

Features

Vines

Red Grapes

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

RED HOCHKLAUS 2020 DESCRIPTION

Colour

Ruby red with violet hues

Scent

Iodine hints open to juicy blueberry, cherry, then dill and blackcurrant, peppery finish

Taste

Soft tannin, juicy sip, marked freshness and silkiness

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for 4-5 years

Hochklaus

Vineyard hectares3.2
Annual production14500
AddressVia Cornedo, 33 - 39053 Cornedo all'Isarco (BZ)
Hochklaus

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Game