Lagrein Riserva 'Kelter' Cavit 2021
Cavit

Lagrein Riserva 'Kelter' Cavit 2021

The Lagrein Riserva 'Kelter' Cavit is a red wine from Trentino born in Val d'Adige. The aging in steel gives freshness and rich fruity notes, completing a full, enveloping and well-balanced sip. On the nose, the notes of cherry and berries are accompanied by delicate spicy hints of vanilla and cocoa. Perfect with meat dishes or aged cheeses

16,90 

Features

Denomination

Trentino DOC

Vines

Lagrein 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel at controlled temperature

Aging

Several months in steel

Additional Notes

Contains sulfites

LAGREIN RISERVA 'KELTER' CAVIT 2021 DESCRIPTION

The Lagrein Riserva ‘Kelter’ from the important production reality of Cavit is a bottle from Trentino endowed with characteristic fruity and spicy aromas, the former provided by the grape variety while the latter due to the long aging in small wooden barrels. For the production of this Lagrein, belonging to the ‘Trentini Superiori’ line, which collects wines made with grapes from the best vineyards, clusters are harvested from the hilly areas of the Valle dell’Adige and in Vallagarina. The climate of these territories is sub-continental, with hot summers characterized by significant temperature variations between day and night, a fundamental prerequisite for the optimal technological, phenolic, and aromatic maturation of the grapes.

The ‘Kelter’ Cavit Lagrein Riserva is a pure Lagrein from vines cultivated partly on gravelly-stony soils consisting of moraine and glacial deposits and partly on calcareous and well-structured soils rich in pebbles and with a decent clay content, formed by deposits of ancient streams. The harvest is carried out entirely by hand with careful selection of the grapes and the clusters are then pressed in stainless steel tanks for alcoholic fermentation at controlled temperature in contact with the skins. Subsequently, the mass is racked into oak barriques, containers in which malolactic fermentation and the prolonged aging phase take place, at the end of which the wine rests for an additional period between steel and bottle before final commercialization.

hand with careful selection of the grapes and the clusters are then pressed in stainless steel tanks for alcoholic fermentation at controlled temperature in contact with the skins. Subsequently, the mass is racked into oak barriques, containers in which malolactic fermentation and the prolonged aging phase take place, at the end of which the wine rests for an additional period between steel and bottle before final commercialization.

The Riserva Lagrein ‘Kelter’ by Cavit is ruby red in color with violet hues. On the nose, vivid aromas of berries, such as raspberry and blueberry, are perceived, enriched by pleasant spicy notes of vanilla and cocoa. The tasting is full, rich, and structured, not lacking in balance and elegance, with mature tannins accompanying the long persistence on the palate

Colour

Intense ruby red

Scent

Notes of berries accented by aromas of vanilla and cocoa

Taste

Rich, enveloping and well-balanced, with soft tannins and a long persistence on the palate

Temperature
16°-18°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Cavit

Foundation Year1950
Vineyard hectares6350
WinemakerAndrea Faustini, Paolo Turra, Fabrizio Marinconz, Guido Mattiello
AddressCavit, Via del Ponte, 31 - 38123 Ravina (TN)
Cavit

Perfect to drink with

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Pasta Bolognese

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Red Meat Stew

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Roasted and Grilled Meat

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Risotto with Mushroom

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Aged Cheese