Lagrein 'Rubatsch' Manincor 2022
Manincor

Lagrein 'Rubatsch' Manincor 2022

The Lagrein "Rubatsch" is a rich and full-bodied red wine from Alto Adige, aged in barrique for 16 months. It features a typical very deep purple color and aromas of ripe berries, black fruit, spices and licorice. The sip reveals elegance, complexity, softness and vigorous tannins.

38,50 
Awards
93James Suckling
2Gambero Rosso

Features

Denomination

Alto Adige/Sudtirol DOC

Vines

Lagrein 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation with indigenous yeasts in wooden vats and two weeks of maceration

Aging

16 months on the fine lees in barrique, 20% new

Filosofia produttiva

Independent Winegrowners, Indigenous yeasts, Biodynamic, Organic, Natural

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU, Codice Operatore nr. BZ-44011-AB

LAGREIN 'RUBATSCH' MANINCOR 2022 DESCRIPTION

The “Rubatsch” is a wine with which the Manincor winery honors a great indigenous red grape variety from Trentino Alto Adige, Lagrein. It is a truly exemplary label of what this grape can offer in the glass, where the aromas of ripe fruit blend with a body of good structure, in which the sip is always characterized by an excellent tannic component, the true backbone on which the drinking experience develops. A bottle that the Manincor winery produces with great accuracy, following traditional processing practices, capable of faithfully reflecting the beauty of the Caldaro terroir.

The Manincor winery produces this “Rubatsch” Alto Adige DOC from pure Lagrein grapes, cultivated within the Rubatsch and Seehof vineyards, near Lake Caldaro. These are lands characterized by a subsoil composed of sand and clay, with a direct exposure to the southwest. The bunches, once harvested, are pressed, and a spontaneous fermentation begins in wooden vats thanks to the presence of indigenous yeasts; the maceration continues for about two weeks. Then follows the aging, carried out for 16 months on the fine lees in 20% new barriques.

This Lagrein “Rubatsch” from Manincor presents itself in the glass with an intense and compact color, reminiscent of purple red. On the nose, predominantly fruity and spicy notes are found, the latter deriving from the slow aging in wood. On the palate, it has a good body, enveloping, characterized by a drinkable sip that fills the mouth with energetic tannins. A red wine that pairs well with various gastronomic accompaniments, but that will be truly useful during the colder seasons of the year, accompanying those main courses where meat and game are the main ingredients.

Colour

Deep purple red

Scent

Rich, intense and fruity, with hints of ripe berries, black fruit, spices and licorice

Taste

Full-bodied, intense, soft and juicy, with vigorous tannins

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar comfortably for 4-5 years
GuideYearScoreQuote
James Suckling202193 / 100Outstanding Wine
Gambero Rosso20222 / 3High Level Wine

Manincor

Foundation Year1996
Vineyard hectares50
Annual production350.000 bt
WinemakerHelmuth Zozin
AddressManincor, San Giuseppe al Lago, 4 - 39052 Caldaro (BZ)
Manincor

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese