Lambrusco Grasparossa di Castelvetro Amabile '2' Giacobazzi
Giacobazzi

Lambrusco Grasparossa di Castelvetro Amabile '2' Giacobazzi

The Lambrusco Grasparossa di Castelvetro Amabile '2' from Giacobazzi comes from vineyards in the Modenese hills, a historic area for this grape variety. Castelvetro is one of the "reddest" Lambrusco varieties and is capable of producing pleasant tannins as well as bubbles. On the nose, it has a dark fruity profile with ripe cherries and blackberries, while on the palate it is subtly sweet, mellow and soft, with a pleasant freshness on the finish. It goes perfectly with matured salami and flavoursome cheeses such as a 30-month matured Parmigiano Reggiano or with structured first courses such as lasagne alla Bolognese

Not available

9,50 

Features

Denomination

Lambrusco Grasparossa di Castelvetro DOC

Vines

Lambrusco Grasparossa 85%, Lambrusco di Sorbara 10%, Malbo Gentile 5%

Alcohol content

11 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, secondary fermentation using the Charmat method

Aging

Several months in an autoclave

Additional Notes

Contains sulfites

LAMBRUSCO GRASPAROSSA DI CASTELVETRO AMABILE '2' GIACOBAZZI DESCRIPTION

Colour

Intense ruby red with garnet reflections and a lively mousse

Scent

Ripe red fruits such as cherry, with spicy undertones of fresh black pepper

Taste

Full-bodied, structured and soft, with present tannins and a clean finish

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Giacobazzi

Foundation Year1958
AddressViale Carlo Sigonio, 50 - 41124 Modena (MO)
Giacobazzi

Perfect to drink with

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Roasted and Grilled Meat

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White Meat

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Red Meat Stew

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Fresh Cheese

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Pasta Bolognese