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Gavioli's Lambrusco 'Rifermentazione Ancestrale' takes up the oldest tradition of Modenese bubbles, the ancestral one in fact, whereby fermentation ends in the bottle producing effervescent, lively wines. The nose has intense hints of red fruits and flowers, enriched by very pleasant hints of yeast. The palate is dry, fresh and mineral, with balanced vivacity. It is ideal with typical Emilian cured meats and soups in broth, such as passatelli
Not available
Brilliant rosé and fine mousse
Intense hints of violet and raspberry, cherry
Balanced, very dry, fresh and lively
| Foundation Year | 1794 |
|---|---|
| Address | Via Provinciale Ovest 55, 41015 - Nonantola (MO) |


Ham and salami

Roasted and Grilled Meat

White Meat

Pasta Bolognese

Finger Food