'Le Fringant' Du Vin aux Liens 2022
Du Vin aux Liens

'Le Fringant' Du Vin aux Liens 2022

Du Vin aux Liens' Le Fringant is a white wine with a sincere and direct approach. It is a skilful blend of the four noble varieties of the region, vinified separately and then blended before ageing in steel tanks 'sur lies'. The nose offers a complex mosaic of pear, citrus and white flowers with a final herbaceous touch of pollen and honey. On the palate, it unfolds with slender freshness and great sapidity, in a nimble balance between softness and tension. It pairs naturally with cold cuts and vegetable dishes, and is excellent with a steaming hot quiche Lorraine

17,90 

Features

Vines

Pinot Gris 46%, Sylvaner 33%, Riesling 12%, Pinot Blanc 9%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation separated for each grape variety, in steel with indigenous yeasts

Aging

A few months in steel

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

'LE FRINGANT' DU VIN AUX LIENS 2022 DESCRIPTION

Colour

Bright straw yellow with greenish reflections

Scent

Mature, with pear in syrup, lemon zest, lime blossom, then hints of acacia honey

Taste

Sleek and savoury, distinctive and intense, balanced by a smooth taste

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years
Recommended by Callmewine

Du Vin aux Liens

Foundation Year2014
Address4 Rue Frédéric Mistral - 54770 - Dommartin-Sous-Amance (France)
Du Vin aux Liens

Perfect to drink with

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Fish Appetizers

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White Meat

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Fresh Cheese

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Steamed fish-crustaceans

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Fish Stew