
Hervé Villemade's 'Le Litre Bovin' Red is a pure Gamay, obtained through semi-carbonic maceration, which preserves its aromatic dynamism. The colourful label echoes a tradition of French delicatessens in the 1960s, which labelled bulk wine in one-litre bottles with their own name. The nose is an explosion of crisp red fruit with a slight hint of musk on the finish. On the palate, it is soft and fresh: a wine 'to drink in one go', as the label says. Perfect for afternoon tea paired with a platter of cold cuts and fresh cheeses, or with grilled vegetables
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Dull ruby red
Fragrant hints of red fruit such as raspberry, currant and pomegranate, with subtle earthy notes
Smooth and easy to drink, soft and pleasantly fresh
| Foundation Year | 1995 |
|---|---|
| Vineyard hectares | 23 |
| Annual production | 100000 |
| Address | 97 Rue du Moulin-Neuf - 41120 Cellettes (Francia) |


Ham and salami

White Meat

Fresh Cheese

Finger Food

Pasta Bolognese