Le Ombre' Poggio Mandorlo 2016
Poggio Mandorlo

Le Ombre' Poggio Mandorlo 2016

33,00 
Awards
4Bibenda

Features

Denomination

Toscana IGT

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Additional Notes

Contains sulfites

LE OMBRE' POGGIO MANDORLO 2016 DESCRIPTION

undergo alcoholic fermentation that takes place at controlled temperature in stainless steel tanks with a maceration on the skins of about three weeks. Subsequently, the wine is racked with pressing of the skins, after which it remains in aging for at least 18 months in French oak barriques of first passage before being bottled and ready for marketing.

The wine “Le Orme” from Poggio Mandorlo presents itself with an intense and bright garnet red color. On the nose, aromas of ripe dark fruit and jam appear, including cherry, blackberry, blackcurrant, and plum, herbaceous and floral notes of dried flowers, spicy hints of sweet spices, including vanilla and tobacco, licorice and leather, then shifting to balsamic hints of mint and minerals of wet stone. On the palate, it is warm, enveloping, intense, and soft, characterized by good sapidity and an evolved tannic structure. This wine from the Poggio Mandorlo winery is a complex and balanced red with a very persistent finish played on balsamic notes.

carry out the alcoholic fermentation that takes place at controlled temperature in stainless steel tanks with a maceration on the skins of about three weeks. Subsequently, the wine is racked with pressing of the skins, after which it remains in aging for at least 18 months in French oak barriques of first passage before being bottled and ready for marketing.

The wine “Le Orme” from Poggio Mandorlo presents itself with an intense and bright garnet red color. On the nose, aromas of ripe dark fruit and jam appear, including cherry, blackberry, blackcurrant, and plum, herbaceous and floral notes of dried flowers, spicy hints of sweet spices, including vanilla and tobacco, licorice and leather, then shifting to balsamic hints of mint and minerals of wet stone. On the palate, it is warm, enveloping, intense, and soft, characterized by good sapidity and an evolved tannic structure. This wine from the Poggio Mandorlo winery is a complex and balanced red with a very persistent finish played on balsamic notes.

Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
GuideYearScoreQuote
Bibenda20154 / 5High Level Wine

Poggio Mandorlo

Foundation Year2001
Vineyard hectares12
Annual production55.000 bt
WinemakerFilippo Paoletti
AddressPoggio Mandorl Società Agr. Srl, Località Ansidonia, 58038 - Seggiano (GR)
Poggio Mandorlo

Perfect to drink with

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Red Meat Stew

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Game

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Blue Cheese

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Aged Cheese