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The “San Benedetto” Zenato, thanks to the aging in steel, directly and immediately expresses all the fruity richness of the Trebbiano di Lugana grapes. It is a perfect example of a rich and mature white, capable of evolving over time, showing a good propensity for aging. In the glass, it presents a beautiful bright straw yellow color with greenish reflections. The olfactory profile is characterized by floral scents and intense aromas of ripe fruit. The sip opens with fresh and savory notes, then unfolds into juicy aromas, with good complexity and persistence. Excellent pairings with seafood appetizers and fish-based dishes.
controlled temperature of 16-18 °C, in stainless steel tanks, for about 15/20 days. The Lugana “San Benedetto” matures for 4/5 months in steel and concludes its aging period with 3 months in bottle before being released on the market.The “San Benedetto” Zenato, thanks to the aging in steel, directly and immediately expresses all the fruity richness of the Trebbiano di Lugana grapes. It is a perfect example of a rich and mature white, capable of evolving over time, showing a good propensity for aging. In the glass, it presents a beautiful bright straw yellow color with greenish reflections. The olfactory profile is characterized by floral scents and intense aromas of ripe fruit. The sip opens with fresh and savory notes, then unfolds into juicy aromas, with good complexity and persistence. Excellent pairings with seafood appetizers and fish-based dishes.
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 2023 | 2 / 3 | High Level Wine |
| Vitae AIS | 2024 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Foundation Year | 1960 |
|---|---|
| Vineyard hectares | 95 |
| Annual production | 2.000.000 bt |
| Winemaker | Sergio Zenato |
| Address | Zenato, Via dell'Artigiano, 16 - 37019 Peschiera del Garda (VR) |


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