Malvasia 'Sorriso di Cielo' La Tosa 2024
La Tosa

Malvasia 'Sorriso di Cielo' La Tosa 2024

'Sorriso di Cielo' La Tosa is a Malvasia vinified dry with great intensity from the Colli Piacentini. The olfactory texture unfolds with hints of ripe and tropical fruit with a finish of aromatic herbs. On the palate, it surprises with softness, great persistence, and evolutionary potential

22,50 
Awards
2Gambero Rosso
90Veronelli
4Bibenda
3Vitae AIS
1Slow Wine

Features

Denomination

Colli Piacentini DOC

Vines

100% Malvasia di Candia

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel and batonnage on the lees

Aging

5 months in steel tanks

Filosofia produttiva

Independent Winegrowners, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

MALVASIA 'SORRISO DI CIELO' LA TOSA 2024 DESCRIPTION

fines with battonage for 5 months.

finishing with battonage for 5 months.

The "Sorriso del Cielo" is an Emilian white that surprises from the very first sip with its great taste persistence. In the glass, it presents a pleasant golden yellow, and on the nose, it offers intense aromas of yellow and tropical fruit, white flowers, aromatic and balsamic herbs. The sip is enveloping, soft, and savory, stretching into a long and persistent finish that encourages a new tasting. La Tosa, with this label, wants to demonstrate that this expression, far from being just a light and easy-drinking wine, can reach peaks of surprising persistence and evolution. Enjoy it paired with a platter of mixed cheeses to best appreciate its great softness.

Colour

Golden yellow

Scent

Intense aromas of ripe yellow and tropical fruit combined with hints of aromatic herbs

Taste

Soft, savory, and very persistent sip

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar comfortably for 3-4 years
GuideYearScoreQuote
Gambero Rosso20232 / 3High Level Wine
Veronelli202390 / 100Excellent Wine
Bibenda20234 / 5High Level Wine
Vitae AIS20243 / 4Wine with an excellent stylistic and organoleptic profile
Slow Wine20241 / 3Wine with great quality/price ratio

La Tosa

Foundation Year1980
Vineyard hectares19
Annual production110.000 bt
WinemakerStefano Pizzamiglio
AddressLocalità La Tosa - 29020 Vigolzone (PC)
La Tosa

Perfect to drink with

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Finger Food

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Fish Appetizers

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Grilled Fish

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Fresh Cheese

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Aged Cheese