Manna Franz Haas 2023
Franz Haas

Manna Franz Haas 2023

The Manna is a white wine of good aromatic complexity, among the most famous and awarded expressions of Franz Haas, produced from the main grape varieties of South Tyrol. It has exuberant aromas of spices, flowers, and exotic fruit, and a soft, rich, long, and savory taste

Not available

24,90 
Awards
92Robert Parker
95Veronelli
5Bibenda
2Gambero Rosso

Features

Denomination

Vigneti delle Dolomiti IGT

Vines

Riesling 40%, Chardonnay 20%, Gewurztraminer 15%, Kerner 15%, Sauvignon 10%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Separate fermentations by grape type. Sauvignon and Chardonnay in barrique. Riesling, Traminer, and Kerner in steel

Aging

10 months in steel and in barrique

Additional Notes

Contains sulfites

MANNA FRANZ HAAS 2023 DESCRIPTION

“Manna” is a white wine from Alto Adige produced by the Franz Haas winery, made from five varieties of white grapes typical of the area. It has a rich personality, multifaceted, varied, and ready to amaze. For this reason, Franz Haas has dedicated it to his wife Maria Luisa Manna since the first vintage in 1995. The Franz Haas winery is located in Montagna, in the province of Bolzano, and its vineyards extend at altitudes ranging from 240 to 1150 meters, allowing for the production of fine and long-lived wines. Notable are the labels of the bottles produced by this important production reality: created by the artist Riccardo Schweizer, who in the past collaborated with giants like Picasso, Chagall, Cocteau, and Le Corbusier.

The white wine “Manna” is obtained from five different grape varieties: Riesling, Chardonnay, Traminer Aromatico, Sauvignon, and a small percentage of Kerner. They come from various vineyards located at altitudes between 350 and 800 meters. The soils and microclimates are therefore also different, and this implies a staggered timing in the periods of grape maturation. Therefore, they are vinified separately, based on the variety. Chardonnay and Sauvignon undergo alcoholic fermentation in barriques, while Riesling, Kerner, and Traminer ferment in steel tanks. Once the fermentation phase is completed, the wines are blended according to the best combination and rest on the lees for about ten months. After this maturation period, it is bottled and left to rest in glass for a few months before commercialization.

The Manna Franz Haas is a wine capable of evolving. In its youth, it presents intense straw-yellow hues that, after a few years, turn into a brilliant golden color. It has a concentrated and penetrating aroma and possesses a layered complexity that opens up to fruity and floral notes of elderflower and rose petals, with a hint of dried fruit that, over time, emerges with greater clarity. The sip is soft, full but very fine and fresh. It is long-lived and changeable, enriched with subtle elegance. It is no coincidence, in fact,that it has been dedicated to a woman, of whom it bears the name as a sign of loving devotion.

Colour

Bright golden yellow

Scent

Rich and complex, with subtle spiciness and elegant notes of exotic fruit, elderflower, pistachios, and rose petals

Taste

Soft, enveloping, crisp, and elegant, with a pronounced mineral note

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can safely let it rest in the cellar for 3-4 years
GuideYearScoreQuote
Robert Parker202092 / 100Outstanding Wine
Veronelli202295 / 100Excellent Wine
Bibenda20225 / 5Excellent Wine
Gambero Rosso20232 / 3High Level Wine

Franz Haas

Foundation Year1880
Vineyard hectares60
Annual production450.000 bt
WinemakerFranz Haas
AddressFranz Haas, Via Villa, 6 - 39040 Montagna (BZ)
Franz Haas

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