Casa di Baal
'Marialonga' Casa di Baal 2023 - 100cl
Casa di Baal's 'Marialonga' is an ancestral wine, a tribute to local folk legends. Only indigenous vines ripen in amphora, as per ancient custom, to develop a wine designed to be drunk with great pleasure and simplicity. Hints of citrus fruits, ripe yellow fruit and Mediterranean herbs emerge from the calica, while on the palate it is fresh, fruity and very drinkable. Ideal with buffalo milk provola and legume soups
21,00 €
Awards
Bibenda
Features
Denomination
Colli di Salerno IGT
Vines
Fiano 70%, Falanghina 30%
Tipologia
Alcohol content
12 %
Format
100 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts, malolactic fermentation and maceration on the skins for 4 days
Aging
6 months in amphora
Filosofia produttiva
Natural, Amphora Wine, Indigenous yeasts, Macerated on grape peel, Orange Wine, No added sulfites or minimum
Additional Notes
Contains sulfites
'MARIALONGA' CASA DI BAAL 2023 - 100CL DESCRIPTION
Colour
Intense yellow, slightly cloudy
Scent
Hints of lemon and grapefruit with apple, white peach then bay leaves and thyme
Taste
Fresh, very fragrant, persistent and very drinkable
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied orange wines which require a minimum oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar quietly for 2-3 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| Bibenda | 2023 | 4 / 5 | High Level Wine |
Casa di Baal
| Foundation Year | 2006 |
|---|---|
| Vineyard hectares | 5 |
| Annual production | 28.000 bt |
| Address | Via Tiziano, 14 - 84096 Macchia (SA) |
Perfect to drink with
Ham and salami
Fish Appetizers
Fresh Cheese
Eggs and Savoury Pies
Fish Soup without Tomato